Al Rifai

Al Rifai is based on the timeless combination of traditional Lebanese recipes and modern techniques for roasting nuts, coffee, kernels and seeds. Al Rifai roasts and flavors the largest seeds of finest premium crops from around the world.

In 1948, Hajj Moussa Al Rifai opened a small shop on Mazraa Street to roast and sell nuts in Lebanon. With time, the company became known as Al-Rifai Roastery.

More than 30 varieties of roasted nuts are packed in special containers that seal out oxygen and humidity. In 1988, Al Rifai introduced new products to the market such as smoked almonds, macadamia nuts, cheese cashews and curry pistachios. It also won Four International Awards for outstanding quality and trademarks in Spain, Germany, France and the United States honored this mastery.